Chinese Food
Steamed beef ribs
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Cowboy bone is definitely the favorite of Western food. But it's steamed in Cantonese morning tea. This dish is love for the public. The fresh beef juice and collocation of the beef are left in the texture. Every chewing essence is released in the mouth. Matching soft vegetables is a great appetite. Delicious food will give you some feeling that you can't swallow it.
Cooking ingredients
Cooking Steps
Step1:Wash the denim bone and cut it into pieces with a knif
Step2:Black pepper sauce, black pepper, white pepper, salt and edible oil are put in the beef ribs
Step3:Mix well by hand and marinate for 20 minutes
Step4:Wash pumpkin, peel and cut into pumpkin slices of proper size, prepare ginger slices, wash and shred scallion, wash and shred red pepper
Step5:Put pumpkin slices at the bottom of the plate. Then put two ginger slices on it
Step6:Marinated beef ribs on ginger slices
Step7:Put some water in the pot and bring to a boil. Steam in the beef ribs for 12 minutes. Sprinkle with shredded onion and red pepper.
Step8:Finished product drawin
Cooking tips:1. The pumpkin under the plate can be changed into taro, radish and so on. The flavor is also very fragrant; 2. The formula is for one person. Many people can increase the material consumption; 3. I use ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
