Stewed rice

rice:300g Cantonese sausage:2 egg:one mustard:100g Tai Tai Le banquet soy sauce:moderate amount Tai Tai Le sesame oil:moderate amount oyster sauce, sugar, oil, scallion:a few https://cp1.douguo.com/upload/caiku/c/3/b/yuan_c3db2068dd4dc3ad891b3826bfb01eeb.jpg

Stewed rice

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Stewed rice

My happiest time with her is? When I stammered I like you to her, did she blush quietly? Or the moment when she and I can't help kissing each other after saying I do? Think about it. Maybe every minute I spent with her. The trivia of firewood, rice, oil and salt didn't push us away. Instead, cooking became a happy May 27 love wife's day every day. I used a seemingly ordinary way to make her favorite rice casserole. Bright red sausage, green vegetables, sun fried eggs. A bowl of simple rice casserole also reflects our colorful life. With the addition of Tai Tai Le banquet soy sauce and Tai Tai Le sesame oil, not only the dishes are mixed with rich soy sauce, but also the meal is spiced with mellow sesame oil, which slows down and lengthens the happy time only belonging to us. Here you are. This rice pot is the best choice for me to present her happiness. It is also the most direct expression of I love my wife.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Rice should be soaked at least 2 hours in advanc

  3. Step3:Brush a layer of oil on the bottom and wall of the pot. Pour in the rice. The water level is not a little higher than the rice. Boil it in high heat and turn it to low heat and simmer for 10 minutes

  4. Step4:Mix a bowl of bibimbap sauce - 3 tablespoons of Tai Tai Le banquet soy sauce, 1 tablespoon of oil, 1 tablespoon of Tai Le sesame oil, 1 / 2 teaspoon of oyster sauce, 1 / 2 teaspoon of sugar, 2 tablespoons of water. Boil over high heat for standby

  5. Step5:Boil a pot of boiling water. Add some salt and oil. Add in the mustard and blanch for 2 minutes

  6. Step6:Open the cover of rice and add the sausages. Scalded mustard and eggs. Pour a little oil along the wall of the pot

  7. Step7:Keep simmering for 5 minutes. Add rice dressing. Sprinkle a handful of onion and mix well

  8. Step8:Finished product drawin

  9. Step9:

  10. Step10:

Cooking tips:Tai Le banquet soy sauce. Selection of Northeast soybean. Choose the original juice. The sauce is strong, pure and fresh. It's the essence of this dish. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice

Chinese food recipes

Stewed rice recipes

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