Cooking Steps

1. 

   Step1:Wash bullfrog and cut into pieces. Add salt and cooking wine to taste. (frog skin is not allowed. I think it's very sticky and refreshing.

2. 

   Step2:Shred ginger and millet. Slice garlic.

3. 

   Step3:Stir fry bullfrogs in hot pot and cool oil. When the water vapor is dry, add pepper, five spice powder and Pixian bean paste. Add water to the bullfrogs after stir frying.

4. 

   Step4:Add shredded ginger and spicy millet to the sauce. Continue to stir fry until ripe.