Chinese Food
Baozai cake
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In the streets of Guangzhou and Hong Kong, you can always see a kind of cake with a round appearance that looks like a lollipop on a casual corner. This kind of soft, waxy and teething snack is the memory of many people when they were children. Today, I will bring you two flavors of brown sugar and white sugar. They are simple and easy to make. Absolutely zero failure.
Cooking ingredients
Cooking Steps
Step1:Soak red beans in clear water for more than 3 hours in advance.
Step2:Pour in the soup pot. Add enough water. Bring to a boil over high heat and turn to medium low heat for 40 minutes. Cook the red beans soft.
Step3:Another pot. Pour in 25g of sugar and 100g of water.
Step4:Cook over low heat until the sugar melts. Remove and cool thoroughly.
Step5:Same. Pour 30g brown sugar and 100g clear water into the soup pot.
Step6:Cook over low heat until the brown sugar melts. Serve. Cool thoroughly.
Step7:Mix 200g water with 200g cassava powder.
Step8:Add the powder. Stir until no particles are visible.
Step9:In two parts.
Step10:Pour the sugar water which has melted the sugar into one part.
Step11:Add brown sugar water to the other.
Step12:Brush a thin layer of oil on the walls and bottom of the bowl for easy demoulding. If you don't mind the shape, you don't need to buy a bowl of cake. You can use egg tart mold or ordinary shallow bottom bowl to make it.
Step13:Half red beans. Half cranberry. Of course. You can try any filling you like. You don't have to use either.
Step14:Mix the two different flavors of the milk again. Spoon them into the bowl. Fill it up to nine points.
Step15:Boil a pot of water. Put it in after boiling. Cover and steam for 15 minutes.
Step16:Take off the lid. Let it cool a little.
Step17:Turn the toothpick around the wall of the bowl. Pick out the cupcakes gently.
Step18:After demoulding, you can dip some coconut and soybean noodles according to your taste. The taste level will be more abundant
Step19:It tastes better when refrigerated. It can be kept in cold storage for a day or two. If you want to eat hot, just steam it back to the pot and eat it
Cooking tips:There are skills in making delicious dishes.
