Chinese Food

Cooking Steps

1. 

   Step1:Soak red beans in clear water for more than 3 hours in advance.

2. 

   Step2:Pour in the soup pot. Add enough water. Bring to a boil over high heat and turn to medium low heat for 40 minutes. Cook the red beans soft.

3. 

   Step3:Another pot. Pour in 25g of sugar and 100g of water.

4. 

   Step4:Cook over low heat until the sugar melts. Remove and cool thoroughly.

5. 

   Step5:Same. Pour 30g brown sugar and 100g clear water into the soup pot.

6. 

   Step6:Cook over low heat until the brown sugar melts. Serve. Cool thoroughly.

7. 

   Step7:Mix 200g water with 200g cassava powder.

8. 

   Step8:Add the powder. Stir until no particles are visible.

9. 

   Step9:In two parts.

10. 

    Step10:Pour the sugar water which has melted the sugar into one part.

11. 

    Step11:Add brown sugar water to the other.

12. 

    Step12:Brush a thin layer of oil on the walls and bottom of the bowl for easy demoulding. If you don't mind the shape, you don't need to buy a bowl of cake. You can use egg tart mold or ordinary shallow bottom bowl to make it.

13. 

    Step13:Half red beans. Half cranberry. Of course. You can try any filling you like. You don't have to use either.

14. 

    Step14:Mix the two different flavors of the milk again. Spoon them into the bowl. Fill it up to nine points.

15. 

    Step15:Boil a pot of water. Put it in after boiling. Cover and steam for 15 minutes.

16. 

    Step16:Take off the lid. Let it cool a little.

17. 

    Step17:Turn the toothpick around the wall of the bowl. Pick out the cupcakes gently.

18. 

    Step18:After demoulding, you can dip some coconut and soybean noodles according to your taste. The taste level will be more abundant

19. 

    Step19:It tastes better when refrigerated. It can be kept in cold storage for a day or two. If you want to eat hot, just steam it back to the pot and eat it