Cooking Steps

1. 

   Step1:Chop beef ribs into small pieces. Marinate with a small amount of salt and ground black pepper for 20 minutes.

2. 

   Step2:Cut the garlic. Cut the green pepper into small circles. Cut the onion in half and slice in half.

3. 

   Step3:Put the oil in the pot. Stir in the garlic and onion. Add about 4 grams of ground black pepper, white sugar and cooking wine. Then add half a bowl of water. After boiling, turn to a small heat and cook for another 5-6 minutes. Collect the thick soup, that is, black pepper juice.

4. 

   Step4:Take advantage of the space where the black pepper juice is concentrated. Take the non stick pot and pour oil into it. Heat it over medium heat. Put in the marinated beef ribs. Fry them in bleeding water on one side and turn them over for another two minutes. When the beef ribs are cooked in seven minutes, they will be ready for use.

5. 

   Step5:Leave oil in the pot. Stir fry onion slices and green peppers. Season with a little salt. Soften and add the fried beef ribs. Then pour the concentrated black pepper juice into the pot. Mix well. Stir for two minutes.

6. 

   Step6:If there is still a lot of soup, mix the dry starch with water to make the wet starch and pour it into the pot to thicken it, then the pot will come out. If the soup is thick enough, there is no need to thicken it.