Chinese Food

Cooking Steps

1. 

   Step1:After thawing, add cooking wine, onion and ginger. Blanch in cold water for three minute

2. 

   Step2:Take it out after blanching. Rinse the froth. Standb

3. 

   Step3:Prepare the seasonin

4. 

   Step4:Cut potatoes into chunks. Cut onions and green peppers into chunks. Soak tea tree mushrooms (mushrooms are OK, depending on your preference). Don't pour the water for soaking. Use it for stewing beef spine

5. 

   Step5:Hot pot, cold oil and seasonin

6. 

   Step6:Pour in the soy sauce and stir fry for two minutes. You can pour more soy sauce, or add more salt. It tastes better when stewe

7. 

   Step7:Put in some icing suga

8. 

   Step8:Add in the water and mushrooms. It's better if you don't have a finger on the back of the cow

9. 

   Step9:Cover the pot and simmer for 5060 minutes. It won't dry. After that, I have a little water lower than the plane of the beef spine

10. 

    Step10:I put a small pot on the table for dinner, so I transferred the dishes to the small pot. Stir fry some green peppers and onions. Add potatoe

11. 

    Step11:Pour in a small pot. Cover the pot and cook for 20 minutes. Taste it at this time to taste it properly

12. 

    Step12:Add the remaining onion, onion, green pepper, spicy millet, and simmer for 5 minute

13. 

    Step13:Add coriander. It's out of the po