Chinese Food
Fried beef ribs (with black pepper sauce)
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Cooking ingredients
Cooking Steps
Step1:Cut the beef ribs into small pieces. Marinate with red wine and tender meat powder. Heat the pan with oil. Stir fry the garlic and onion. Add a little butter. Put in the beef ribs. Smooth them. Fry them in high heat until they are slightly scorched and then turn over. Fry them on both sides for about 5 minutes and then dish them. Mix the oyster sauce, black pepper juice and water. Boil them in the pan and then put in the colored pepper and beef ribs. Dish them after collecting the juice.
Cooking tips:There are skills in making delicious dishes.
