Chinese Food
Beef bone clear soup
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My friend gave me a bag of beef bones. I think it's better to cook soup. I don't want to have too much material from my wife. It's disgusting. It's clear and light. It's very cold when I drink water.
Cooking ingredients
Cooking Steps
Step1:Put the bone in cold water for 15 minute
Step2:Put the bones in a cold water pot. Put 3 pieces of ginger and 1 tablespoon of white wine. Bring to froth. Remove and rinse with hot water
Step3:In a pressure cooker, put 1 / 2 teaspoon pepper, 9 slices of leaves and ginger
Step4:Put water in the pan about 1 / 3 deep. Pour in the beef bone
Step5:Set 40 minutes
Step6:When the time is up, use the dense screen to skim the oil layer and then drink it. When you enjoy the soup, add some refined salt.
Cooking tips:First, in order to make the soup lighter and less seasoning, only a few fragrant leaves are put in order to eliminate the smell of fishy smell. Other tastes are too strong, so it's unnecessary; second, don't put salt first when cooking the soup. When the soup is cooked and drunk, put a proper amount of refined salt. It will make the soup fresh; third, the spoons, spoons and measuring cups used in my cooking, baking and other food blog articles are all international measuring tools. Not us The spoons and cups used to mix drinks and food at home or in restaurants are hereby stated. There are skills in making delicious dishes.
