Chinese Food
Braised beef bone
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Braised beef bone
Cooking ingredients
Cooking Steps
Step1:Blanch the beef bones and cooking wine together. Cool the pot under water. Rinse with water for standb
Step2:Stir fry the ice sugar with oil and color it. Put in ginger, pepper, fragrant leaves and cinnamon. Because the beef socket bone has the ability of oil, put less oil.
Step3:Put the beef bones and the stir fried seasoning in the ADI pot. Put a little water, raw soy sauce, salt seasoning, and put five Hawthorn cans. Adjust the ADI pot to the beef tendon position.
Step4:After stewing, put it into a small pot to collect the soup. Make the soup thick. Season.
Step5:Loading complete
Step6:With a bowl of white rice. It's really special
Cooking tips:There are skills in making delicious dishes.
