Cooking Steps

1. 

   Step1:I bought beef ribs with 4 bones and snow flakes for preparation. The wholesale ones were not sold separately, so I took a big bag. The method is only for reference. The weight of pickled flavor will be reduced by proportion. Chop celery, onion, carrot, ginger and garlic (cut into small pieces) and press the juice in the juicer or the cooking machine, add water and beat the juice to filter it.

2. 

   Step2:There is a plastic fascia on one side of the bone of the cowboy without fascia. It's hard to chew if it's not removed. The blade cuts into the fascia on the side close to the bone. Press it with the knife. Pull the denim bone upward with force. The fascia can be peeled off. The bone will be longer. It can be salted in two. Or like to eat fried beef ribs can be cut into small pieces and then pickled.

3. 

   Step3:Well beaten vegetable juice. Add soda, seven up, a little brandy, a little Kellogg andoff marinade seasoning, a little salt and sugar to make 34% base taste. I haven't soaked cowboy bone overnight.

4. 

   Step4:Yard Wei scoops up the denim bone which has been soaked overnight. Drain it for use. In a small bowl, put some salt, sugar, brandy, Meiji fresh soy sauce, peanut butter and black pepper. Stir until the sauce is dissolved and pour into the beef ribs. While scooping up, draw water (pour back the proper amount of water soaked in beef ribs) until the meat is tender and smooth. It is sticky and does not drain water. A little soy sauce is colored. Take a small piece out and fry it to taste. What kind of flavor is it? What kind of seasoning is it. It's not salty but not light. 67% is enough. Because fried beef ribs need to be drenched with black pepper sauce. Finally, add some cornflour and mix well. Wrap tail oil (preferably tasteless oil

5. 

   Step5:In a hot pan, add butter, beef ribs, and shape the bottom. Press with a wooden spatula from time to time when turning off the middle of the fire. Fry until both sides are slightly scorched. Fry to the degree of maturity you like. Finally, sprinkle a little brandy to increase the flavor.

6. 

   Step6:Set the plate with your favorite side dishe