Chinese Food

Cooking Steps

1. 

   Step1:Bleede

2. 

   Step2:Marinate with a little salt and pepper for 30 minute

3. 

   Step3:Fry in the pan to make oil out of the pa

4. 

   Step4:The fried oil is used to make black pepper sauce. Pour in chopped onion and garlic

5. 

   Step5:Add the sauce of black pepper sauce. Then add half a bowl of water and boil i

6. 

   Step6:Pour the oil into the pan and stir fry the onion and green peppe

7. 

   Step7:Into denim bon

8. 

   Step8:Pour in the sauce and stir fry. Cook over low heat until the meat is rotten (I put it into a pressure cooker and simmer for 10 minutes

9. 

   Step9:Delicious.