Chinese Food
Beef ribs with black pepper
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Cooking ingredients
Cooking Steps
Step1:❤️ Beef ribs with green pepper ❤️ 1. 350g denim bone. After washing, cut into small pieces with a knife. Soak for a while to remove blood. Take out and set asid
Step2:2. Add one scoop of raw soy sauce and one scoop of old soy sauce, two scoops of black pepper juice, and marinate for more than one hour. Before putting into the pot, add the raw meal and continue to marinate. If you are in trouble, you can marinate together with the raw meal
Step3:3. Cut green pepper and onion into pieces, shreds and strips Whatever you like. Cut it small and put it on a plate for later us
Step4:4. Heat up the olive oil. Add in the beef ribs and stir fry for a while until both sides are scorched yellow, then put them on a plate for standby
Step5:5. In another oil pan, add onion and stir fry with green pepper until it's cooked at 7 or 8. In fact, you can stir fry as much as you like according to your personal taste
Step6:6. Pour in the fried beef ribs, stir fry with onions and green peppers. Add butter to improve the flavor before cooking
Step7:7. When the butter melts, stir evenly. Put it out of the pot and put it on the plate. It's ready to eat. How many bowls can I have with ric
Cooking tips:1. Butter or butter must be added at the end. Olive oil and salad oil should be used to fry beef ribs, because butter will be scorched and bitter after being fried for a long time; 2. Beef ribs can be marinated with tender meat powder or loose meat powder if they are too tough. However, these are additives. If you can use them less, you can use them less to cook delicious food.
