Cooking Steps

1. 

   Step1:Soak the rice in water for one night. Beat it with water in the beater. The more you play, the better. Last printed picture.

2. 

   Step2:Put the rice paste into the pot and boil it into a ball. In order to prevent the bottom from sticking, keep turning over the bottom. The process is relatively long. Be patient. Just wait for the rice paste to boil into a ball without water. This is the raw and cooked powder.

3. 

   Step3:After the cooked meal is cooked, take it up slightly and let it cool. Because it's too hot to knead it by hand. This time can prepare fillings. I used onion. A hand melon (broccoli is better) to cut. Minced pork. Corn or peanuts. Whatever you like. Stir fry pork and melon. Season. Add some oyster sauce.

4. 

   Step4:All fillings mixed togethe

5. 

   Step5:Start to knead the dough. Add the dumpling powder and raw meal. Add oil and a little salt to knead until the bowl is smooth and smooth. The hardness is moderate.

6. 

   Step6:I use this to press the horn skin. It's thin.

7. 

   Step7:Rub a round dough the size of a soda cap. Put it in the tool and press it into a corner skin. It's simple and convenient. There's no way to take pictures of this process.

8. 

   Step8:Make it like this. Steam it for 10 minutes. It won't crack. It tastes good.