Chinese Food
Roasted baby bone with black pepper
(64767 views)
Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -
Cooking ingredients
Cooking Steps
Step1:Rinse the drain water for two hours. Change the water three times in the middle. Rinse the bloo
Step2:Drain the ribs with kitchen pape
Step3:In a fresh bo
Step4:Homemade green sauc
Step5:Other material
Step6:Ginger and scallio
Step7:Onion right amoun
Step8:Garlic slice
Step9:Well mixed sauc
Step10:Marinate ribs overnigh
Step11:Spread tin paper on the baking tray. Touch the food with matte surface. Put carrot slices on the tin paper. Pour the ribs and marinade into the baking tray
Step12:Wrap the ribs with tin paper. 200 ℃ for 30 minute
Step13:Take it out. Put the spareribs on the grill. Brush the marinade with honey. 220 ℃ for 15 minutes. Color the surface
Step14:It's crispy outside and tender inside. It's perfect.
Step15:I've been swallowing when I took the picture. It's so delicious
Step16:The sauce made of black pepper, green sauce and rosemary is different from the previous barbecue sauce. It has two flavors. Rosemary and basil are absolutely perfect for meat.
Cooking tips:1. The ribs must be wrapped and baked with tin paper first. Then the skin will be crispy in high temperature. In this way, the ribs will be crispy outside and tender inside. 2. The sauce can also be changed into barbecue sauce. There are skills for making delicious dishes according to personal preferences.
