Chinese Food
Simple. Light pine -- fried beef ribs
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Cooking ingredients
Cooking Steps
Step1:In addition to red pepper, onion, garlic and ginger, marinate all the sauce in the cleaned beef ribs for about half an hour. If you don't hurry to make it, it will taste better in the refrigerator overnigh
Step2:Heat the oil in a hot pot. Put in the marinated beef ribs. Fry over medium low heat for 2 minutes.
Step3:Fry the other side for 2 minutes.
Step4:Dish for later use..
Step5:Put a little oil in the pot. Stir fry the garlic and ginger.
Step6:Stir in diced red pepper and onion.
Step7:Pour in the marinated beef ribs sauce. If it's not enough, add a little water.
Step8:Stir fry and pour in the fried beef ribs.
Step9:Out of the pot..
Cooking tips:Fry it until it's ripe. The parents decide. Because the beef is OK raw. My baby doesn't like it too well. So it took two minutes to fry each side. Pepper and red wine are essential. Remember. As for the weight, it's better to master it separately. There are skills in making delicious dishes.
