Chinese Food
Stewed rice with beef and egg
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When I was studying in Guangzhou, I would ask my classmates to have a pot of rice every three to five days. The reason why baozai rice is called baozai rice is that it is cooked in a small clay pot (also called a casserole). There are various kinds of baozai rice. Among them, shiitake chicken baozai rice, Douchi ribs baozai rice, bacon baozai rice, nest egg beef baozai rice are the most popular. Today, I made a pot rice with beef and egg at home for her to taste, so that I can miss the delicious food in my memory. I use the lazy way. In addition to rice to be soaked in advance. From firing to serving, it only takes 10 minutes to finish. There is no lampblack. Fast and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak in water for more than 20 minutes. Wash lettuce and drain.
Step2:Cut the beef into slices. Add the sweet potato powder, oil and soy sauce. Mix well.
Step3:Wash the corn and put it into the clay pot. Heat it up. The time is about 8-10 minutes.
Step4:When the rice is boiled out of the water, but there is still a lot of water. Turn down the fire.
Step5:Spread the marinated beef slices on the rice.
Step6:Cover the pot. Simmer for 3 to 5 minutes. Open the lid. Put in the eggs. Cover the pot again. Simmer for 1 or 2 minutes.
Step7:Open the lid. Pour a circle of oil along the edge of the pot. Put in the washed vegetables. Cover the pot. Turn the fire to dry the water. A big fire can make the water evaporate quickly. This will make the rice taste better.
Step8:After 1 or 2 minutes, turn off the fire, pour on the soy sauce and mix well.
Step9:It's not suitable to simmer with a small fire all the time. It's easy to paste the pot.
Cooking tips:There are skills in making delicious dishes.
