Beef ribs with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Beef ribs with black pepper

(100339 views)

Cowboy bone is very authentic in beef. With fresh black pepper. ha-ha. amazing.

Cooking ingredients

denim bone:2 jin

pepper:half

ground black pepper now:look at yourself (a little spicy)

sea salt:moderate amount

ground black pepper now:moderate amount

soybean oil:proper amount (over oil)

raw:moderate amount

fuel consumption:moderate amount

water:moderate amount

starch:7g

Cooking Steps

Step1:The denim bone is cut and thawed naturally. Handle other ingredients.

Step2:Cut the pepper into small pieces. Simply marinate the beef ribs (add a little black pepper and a little salt to mix well).

Step3:The denim bone is over oiled (oil is heated to 80% medium heat), and the surface is slightly golden to be cooked. Stir in the sauce (black pepper shreds, oil drain and water) Another bowl of starch water.

Step4:Stewed juice. Heat it a little, then put the pepper. Add starch water. Thicken. Half the consistency of the denim bone. Turn over the pot ~ 5 times evenly, then out of the pot.

Cooking tips:1. Don't over oil the denim bone. Hold the time. 2. Add a small amount of white sugar to the juice to freshen it. It will be more distinct if you add the flavor level. You have skills in making delicious dishes.