Well, I know I'm not the first one to stew eggs with milk. But my method is very simple for lazy people like us. Wangzai's milk and eggs are perfect.
Step1:Eat you while you are watchin
Step2:It means that when the eggs are smashed and beaten until they are pulled up with chopsticks, they can't hang, and then add Wangzai milk until they are all in. It's the golden ratio that you don't need to add water to the sweet ones and put more sugar in them.
Cooking tips:There are skills in making delicious dishes.