Chinese Food

Cooking Steps

1. 

   Step1:Slice preserved sausag

2. 

   Step2:Wash the rape with boiling water, blanch it for 7 times, and then fish it out

3. 

   Step3:Sauce mixing - two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of sugar, one tablespoon of sesame oil, and a proper amount of wate

4. 

   Step4:Spread cooking oil on the bottom of small casserol

5. 

   Step5:Serve with steamed ric

6. 

   Step6:Rape and sausag

7. 

   Step7:Evenly pour the sauce in advance

8. 

   Step8:Beat an eg

9. 

   Step9:Cover the pot. Steam over low heat for 5 minute

10. 

    Step10:Steam in a large steamer for another 10 minutes. This is to shorten the tim

11. 

    Step11:The simple and quick cooking is finishe

12. 

    Step12:Tender yolk. Stir it up. It's delicious.