Chinese Food
Snow beef ribs with black pepper
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When you go out to eat, you often order a piece of black pepper and cowboy bone, and the price is not cheap. It's not hard to do it by yourself. It's better to have a good taste than to have a good profit...
Cooking ingredients
Cooking Steps
Step1:Wash and cut snow stea
Step2:Wash and prepare all ingredients. Add water and a little sauce to black pepper sauce, abalone sauce, soy sauce and chicken powder.
Step3:Heat the oil in the pan, put down the cut beef ribs and fry them until the color on both sides is slightly yellow, then you can use the plate to install them. Wait for the next step.
Step4:Heat up the oil pan, put the onions, green beans, green peppers, a little salt and stir fry. Sprinkle a little water over the pan cover and bake. After opening the cover, pour down the fried cowboy bone and the prepared sauce, stir fry them in a big fire, then collect the juice and Shovel them up and put them on the plate
Cooking tips:Steak doesn't need to be marinated in advance. The sauce in the side dish is just salty. General beef is tough to cook. Snow beef is tender and juicy. There are skills in making delicious dishes.
