Chinese Food
Steamed pumpkin cup with beef bone meal
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Cooking ingredients
Cooking Steps
Step1:Wash the beef ribs with water. Add in the steamed pork bun (marinated bag) and mix well and marinate for 20 minute
Step2:Cut the pumpkin from 1 / 3 of the place. Dig out the pumpkin seeds and pulp. Wash and reserve
Step3:Add marinated beef ribs to Miaokou steamed pork bun (BUN) and mix well
Step4:Put the mixed beef ribs into the pumpkin cup
Step5:Cover with pumpkin. Steam in a pressure cooker over water for 2030 minutes. Turn off the heat and simmer for 10 minutes.
Cooking tips:1. Wash the denim bone with the water with the smallest tap. The water will make the meat more tender and less fishy; 2. The pumpkin is better to choose the sweet and juicy variety. The appearance is slightly carved and more beautiful. The pumpkin is cut and then preserved. It is easy to deteriorate from the heart. It is better to empty the pumpkin pulp and then wrap it with a fresh-keeping film. Put it in the refrigerator for refrigeration; 3. All kinds of steamed pork seasoning bags please follow the instructions Use of the book. I think the Jianghua brand produced in Hubei has a good taste; 4. Put the pumpkin cup into the pressure cooker, turn to the middle fire immediately after opening the fire and exhaling. Be careful to dry it. Pay attention to safety; 5. If you use the common cooker to steam it, please extend the steaming time properly to make the meat more soft, rotten and delicious. There are skills in making delicious dishes.
