Cooking Steps

1. 

   Step1:Chop the spareribs. Chop the garlic and the bean drum. Marinate with salt, flour and sugar for ten minute

2. 

   Step2:Sliced sausag

3. 

   Step3:Rice is pre soaked for two hours. Oil is applied to the bottom of the pot. Turn to low heat after boiling in hot water

4. 

   Step4:Stew till eight ripe, spread sausage on to

5. 

   Step5:In two minutes, spread the steamed spareribs on the sausages. If you stew them again, it will be finished