Chinese Food
Stewed rice
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Too much trouble for cooking, washing and brushing? It's very easy to make a pot of rice. There are dishes, meat and eggs. Brush the least. Make the most delicious rice.
Cooking ingredients
Cooking Steps
Step1:Two people's rice casserole. Use two small bowls of rice. About 300 grams. One person's consumption is halved.
Step2:Put the rice in the basin ten minutes in advance, wash it and soak it in water.
Step3:Slice sausage. Peel and foam ginger. Wash rape. Cut and set aside.
Step4:Pour the oil in the pot and rotate to stick the oil evenly on the bottom and the wall of the pot. Pour in the soaked rice. Drain the rice to one-half of its height. Boil over low heat and keep boiling until the water level drops below meters.
Step5:Half of the water in the rice is left. Put in the eggs.
Step6:Cover and simmer for 1 minute until the egg turns white.
Step7:Sprinkle with ginger powde
Step8:Sausages are evenly spread in the po
Step9:Pour a little oil on the edge of the pot with a spoo
Step10:Green vegetable
Step11:Change the cover to medium heat to collect the water in the pot. At this time, a large amount of steam will be generated in the pot to steam through the sausage and vegetables. With the decrease of water, the steam from the pot will be reduced. The crackle will be made in the pot. Change the small heat to use your hand to draw gas into your nose. Smell the gas from the pot and there will be a slight paste taste. Turn off the heat and keep it stuffy for two minutes.
Step12:In a bowl, pour in the oil, soy sauce and sugar. Stir well
Step13:Pour the sauce into the po
Step14:The rice for two is read
Step15:Mix it up and eat it. Have you learned how to eat enough potted rice?
Cooking tips:You can't leave the fire alone in the whole process. When cooking rice, you don't need to cover it. Huipu pot. The amount of water is very important. Rice is soaked. You don't have to worry about not cooking well and putting a lot of water. Adding too much water will only make the rice pot very sticky. The taste will drop. The perfect taste of rice casserole should be dry and hard. Otherwise, it will be more viscous after pouring into the sauce. In the process of cooking rice, the water should be collected and then changed to medium heat. Otherwise, the water in the rice will not be dried and the pot will be pasted. How to tell if the rice has been cooked. Look at the size of the rice grains in each position of the pot. It has become twice the size of the dry rice when it is cooked. No sausage can be replaced by other air-dried sausage or Taiwan sausage. The picture uses self-made air-dried sausage. It's better to choose the fat and thin sausage. It's more fragrant when steamed. I've tried shredded Cucumbers (not steamed. Put them in at last). Shredded cabbage, shredded cabbage, broccoli and garlic moss (over water). It's delicious. It's no different. There are skills in making delicious dishes.
