Chinese Food
Korean denim bone
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Cooking ingredients
Cooking Steps
Step1:Use kitchen paper to dry the blood on the surface of denim bone. Put some barbecue sauce and a little olive oil into the fresh-keeping box and mix wel
Step2:Dip each piece of denim bone into the sauce. Gently grasp it by hand and put it in the fresh-keeping box for cold preservation and marinate. After the pot is heated, put the marinated denim bone into the pot. Heat it over medium heat for 2 minutes until there is blood on the surface and turn over
Step3:Turn over and heat for 12 minutes. Turn off the heat. Take out the fried beef ribs and put them on the chopping board
Step4:You can eat it directly or cut it into small pieces with a knife. Put the fruit on the plate and decorate it
Cooking tips:1. Beef ribs should be evenly distributed with fat like snowflake grain. During the process of frying, the oil will penetrate into the lean meat evenly. The taste will not be fat, greasy, dry and juicy. 2. Korean barbecue sauce generally contains pear juice. It can make the meat more sweet and tender. If you use your own barbecue sauce, please add two ingredients Mix the pear juice and use it. 3. Marinate the beef ribs one night in advance. It can not only fully taste, but also save time the next day. 4. Wait until the bottom of the pot is very hot and then put the beef ribs in it. This can seal the delicious meat juice into the meat. It has skills to taste smooth and delicious.
