Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Green shoot

3. 

   Step3:Bullfrog. Amitabha.

4. 

   Step4:Shredded ginge

5. 

   Step5:All material

6. 

   Step6:Use starch, cooking wine, salt and pepper for 10 minute

7. 

   Step7:In the pot, put oil, pepper, ginger, bean paste, materials in the first picture, stir fry. Add some water, boil, put bamboo shoots, put bullfrogs. Cook until bullfrogs turn white, then put chicken powder. Set up the pot and dish.

8. 

   Step8:God of foo