Chinese Food
Chinese and Western Kwai chai (Chinese and Western fast food)
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Chinese and Western Love inviting cheese with collocation of beef and butter, and a little bit of Kwai Chai, who loves cheese and beef, should not miss it.
Cooking ingredients
Cooking Steps
Step1:250g beef. Wash half of the onion. Prepare 3 pieces of chees
Step2:Cut onions into small pieces. Slice ginge
Step3:Cut the beef into cubes and put them into a bowl. Add pepper, 1 tablespoon starch and 2 tablespoons soy sauce
Step4:Mix and marinat
Step5:Put some cooking oil into the hot pot. Stir fry ginger slice
Step6:Pour in the marinated cowboy granule
Step7:Pan fried until golden on both side
Step8:Pour in the chopped onio
Step9:Stir fry until the onions are done. Add 1 tablespoon chicken powder. Stir well and serve
Step10:Put the cheese into a bowl and melt in water. Add some pure milk. Stir until it is liquid
Step11:Stir fry the diced Cowboys into a plate and squeeze in some lemon juic
Step12:Drizzle with cheese sauce. Garnish with lemon slices
Step13:Delicious cheese, onion and cowboy are read
Step14:Open to ea
Cooking tips:1. I like to choose beef tendon for chewing. I can choose tender beef for soft ones. 2. The concentration of cheese sauce can adjust the amount of milk according to my taste. 3. I can add cooking wine and stir fry if I'm particularly sensitive to the smell of beef. 4. I remember to taste it when it's hot. When it's cool, it will affect the taste and taste of dishes.
