Chinese Food
Pan fried beef bone with black pepper
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I once had a chance to eat fried beef bones. Then I kept thinking about it. Later I tried to make it myself at home. I didn't expect that it was delicious unexpectedly.
Cooking ingredients
Cooking Steps
Step1:Wash the denim bone and marinate it with cooking wine, black pepper, soy sauce, salt powder and ginger for one nigh
Step2:Wash other ingredient
Step3:Switch to standb
Step4:Hot pot. Pour oil. Add minced garlic and spicy mille
Step5:Fry the marinated beef bones in the pan until they change color
Step6:Add a small amount to make it stew. The stew time depends on the size of the meat
Step7:You can fry it a little when it's almost don
Step8:Stir fry with chopped ingredient
Step9:It's ready to go out of the pot. It's delicious when it's salted, so you don't need to give it any more
Step10:Finished produc
Cooking tips:The meat is a little hard, but the beef is very strong. If you like to eat something tender, you don't need to stew it. Fry it until it's golden on both sides. It's better to make black pepper now. It's more fragrant and delicious.
