Cooking Steps

1. 

   Step1:The backbone of cattle is about 6 Jin. Wash it with water. Soak in cold water for 30 minutes. Wait for the blood to come out. Rinse once. Put into a pressure cooker.

2. 

   Step2:Put it into a pressure cooker. Add cold water. The cold water can be more. Heat it in high heat. Put a little salt. After the water is boiled, remove the blood desert, add ginger, fragrant leaves, cinnamon, star anise, cooking wine, and add the lid to pressurize. About 45 minutes. Turn off the fire. To be used.

3. 

   Step3:In a large pot, add two tablespoons of pressed bone soup. Add some salt, chicken essence, soy sauce, scallion foam and garlic powder. Put in the pressed beef spine. Collect the juice.

4. 

   Step4:Just. Eat.