Cooking Steps

1. 

   Step1:Wash the mutton bones and dry them. Use kitchen paper to absorb excess water. Make a hole with a fork.

2. 

   Step2:Put salt, barbecue sauce and black pepper on the mutton bone evenly. Make a spa for the mutton bon

3. 

   Step3:Spread a thin layer of starch after massage. Massage again.

4. 

   Step4:Cover with plastic wrap. Refrigerate in refrigerator for at least 2 hours. If it can be kept overnight, it will taste better.

5. 

   Step5:Small pan. Put a small amount of oil. If you want a strong taste, put butter. Fry the marinated mutton bones over low heat.

6. 

   Step6:Broccoli or carrots. White water copied. Dish.

7. 

   Step7:With some red wine or foreign wine. Isn't it very cheap. Whoa, whoa.