Chinese Food
Stir fried beef with spicy sauce
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The simple core of the delicious method lies in the mixing method and proportion of the exclusive secret sauce. I just want to say delicious about the advantages of this dish. Quick cooked. Appetizer.. Ha ha, let's have a try
Cooking ingredients
Cooking Steps
Step1:Wash the beef with blood.
Step2:Then make the sauce. Seasoning - 1 tablespoon chili sauce, 2 tablespoons chili powder, 1 tablespoon garlic puree, 1 tablespoon soy sauce, 3 icing sugar, some pepper powder, some sesame salt.
Step3:Mix well.
Step4:Start cutting beef. Remember to cut thin slices of beef just like the beef rolls in the supermarket.
Step5:Pour the sauce into the meat. Stir well.
Step6:It looks like it's stirred evenly. The whole process is over half finished here.
Step7:Cut the onion and cut some ginger. The garlic in the picture is the mashed garlic in the sauce
Step8:Put the beef with sauce in the pot, pour in a small glass of water and stir fr
Step9:When the meat is almost cooked, fry it with onio
Step10:When the onions are soft, they are ready.
Step11:Stir fry. Put out the pot. Put in the pan. Sprinkle some chopped green onion or white sesame on it as you like.
Cooking tips:Cut the beef into thin slices. There are skills in making delicious dishes.
