Wangzai milk pudding

Wangzai milk:245 ml egg:2 sugar:1 spoon lemon juice:35 drops https://cp1.douguo.com/upload/caiku/f/0/e/yuan_f0a5c073866cd1752ff2e419ff5b609e.jpg

Wangzai milk pudding

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Wangzai milk pudding

You can do it with your eyes closed. The simplest recipe in the course is out. Do it quickly. Delicious to the licking plate. Instant on the mouth. Rich milk flavor.

Cooking Steps

  1. Step1:Prepare food and equipment. These are all necessary. You can also prepare condensed milk according to your taste.

  2. Step2:Beat two eggs. Add a spoonful of sugar.

  3. Step3:Add 35 drops of lemon juice.

  4. Step4:Add a jar of 245 ml Wangzai milk.

  5. Step5:Break it up. Mix it evenly.

  6. Step6:Three passes.

  7. Step7:Into the bowl.

  8. Step8:Put it in an air fryer. 200 degrees. 20 minutes. Be sure to put a lid on the bowl to prevent the wind in the air frying pan from blowing into the bowl and affecting the taste and beauty. The oven doesn't have to be covered. It's 200 degrees for 30 minutes.

  9. Step9:Invincible, delicious, super tender and ready to eat.

Cooking tips:I made it out of an air fryer. Make sure to cover it. Time can be changed according to your taste. Each oven has a different temper when using the oven. The temperature needs to be adjusted by knowing the temperature of your oven. If there is no lemon, you can put a few drops of white vinegar instead. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wangzai milk pudding

Chinese food recipes

Wangzai milk pudding recipes

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