Chinese Food
Braised beef ribs with garlic
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Every time I read pig's head is boiled and its skin is broken. Beef scales come to bring bone to burn . I don't see its shape. My mouth is watering. There is no chance to know how to cook beef bones in the village wine. But the beef bones are really a homely but lingering delicacy.
Cooking ingredients
Cooking Steps
Step1:Cut beef ribs into pieces. Blanch in boiling water. Set asid
Step2:Prepare all kinds of accessories for scallion, ginger, star anise and peppe
Step3:Put cooking oil in the wok. Stir fry the boiled beef ribs over low heat. Stir fry for 3 to 5 minutes. Then add onion and ginger
Step4:Add black pepper, salt, soy sauce, stir fry well, then add cooking wine and water, and other accessorie
Step5:My Tajik. It doesn't need too much water. It tastes better and tastes better. Don't add too much water. Don't exceed the height of denim bone. Put more water properly if you use other pots to make i
Step6:Simmer for an hour to an hour and a half. Because of the Taji pot used, there is still a lot of soup left. At this time, put in the peeled garlic. Collect the soup over medium heat.
Step7:It's estimated that the pot will be ready in about 10 minutes. The smell of garlic and black pepper is completely immersed in the meat. It's full-bodied.
Cooking tips:There are skills in making delicious dishes.
