Chinese Food
Baby milk bun
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I've always wanted to make a small bread with a square mold. It looks ordinary after it's finished. So make up for it.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients for use. Put the ingredients other than butter into the bread machine and knead into dough. Then add butte
Step2:Add butter and knead until the glove film appear
Step3:The dough is fermented at room temperature. The fermentation is completed when the dough is dipped in flour with fingers and is not retracted
Step4:Exhaust in 12 equal parts. Knead and let stand for 10 minute
Step5:Knead it again and put it into the mold. Carry out the second fermentation. Preheat the oven at 160 ℃ for 15 minutes
Step6:Brush egg liquid on the surface after secondary fermentation. Put it in the oven. 160 ° 35 minute
Step7:Out to coo
Step8:Use ham sausage to make ears. Just draw the expression
Step9:Internal organizatio
Step10:Milk bu
Cooking tips:In summer, when kneading noodles, you can put milk, bread machine barrel and eggs in the refrigerator in advance to make dishes delicious.
