Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Sliced ginger, sliced onion, sliced scallion, sliced pepper, diced Pleurotus eryngi

3. 

   Step3:Rinse the thawed beef. Wash off the blood. Dice the beef

4. 

   Step4:Put in the pine meat powder, salt, ginger, onion, fine black pepper. Marinate the bee

5. 

   Step5:Diced Pleurotus eryngii. Blanch in a pot. Use kitchen paper to dry the water

6. 

   Step6:Put butter in the pot. Fry the mushrooms until golde

7. 

   Step7:Then add the scallion. Fry until it is slightly scorche

8. 

   Step8:Another pot. Heat the bottom of the pot with a little oil. Fry the beef until it is 7 minutes cooked. Take it out and use kitchen paper to absorb oil

9. 

   Step9:In the pot, stir fry garlic and ginger slices, stir fry until fragrant. Add black pepper sauce and a little water. Add beef and Pleurotus eryngii, stir fry. Finally, add onion and pepper. Stir evenly