Chinese Food
Braised oyster (pan fried)
(165149 views)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and unique. If you don't have duck eggs, you can use three eggs instead
Cooking ingredients
Cooking Steps
Step1:Stir the sweet potato starch well with water.
Step2:Add onion, oyster meat, shrimp, salt, white pepper and ginger juice (take a piece of ginger and squeeze a little juice by hand). It's suggested to fry it for more than 10 minutes. In this way, oyster and shrimp taste better. Can accept the fishy smell of oysters. Can not put pepper and ginger juice. No shrimp can not put.
Step3:Put the oil in the pan and heat it. Stir the powder first, because the sweet potato starch is easy to sink. Stir and pour into the pan. Spread and fry.
Step4:Break up the duck eggs in the bowl and pour them evenly on it.
Step5:Because I'm afraid of rotting when turning over. So I prepared two pots. First, pour the powder into the pan. When it's almost done, heat up the oil in the large frying pan. Then, fry the oysters directly in the pan.
Step6:Fry until golden on both sides. Find a dish of the right size. Cover it with oyster sauce. Hold the dish with your left five fingers open. Turn the pot upside down with your right hand. Then you can pack the dish perfectly. At that time, the technology was good. It didn't have to be so troublesome. It's best to sprinkle cilantro on it, and eat it with authentic Chaoshan fish sauce. No fish sauce can be used.
Cooking tips:There are skills in making delicious dishes.
