Chinese Food
Beef ribs with black pepper and radish
(737129 views)
Cooking ingredients
Cooking Steps
Step1:Chop beef ribs into small pieces. Over blood water. Put in pressure cooker. Add half a bowl of water and ginger. Press for 20 minute
Step2:Cut the turnip hob into pieces. Heat the pot. Pour in the pressed beef bones. Boil them. Add turnips. Add black pepper sauce and salt. Sugar. Simmer until the turnips are slightly rotten. Thicken them. Put them in a sand pot. Heat them up. It's OK
Cooking tips:The amount of water for pressing bones should not be too much, because the beef bones will produce water in the process of pressing ~ ~ and the same method. It's OK to use the beef brisket to do it. That is to say, the pressing time must be reduced again. 10 to 15 minutes can do it. Adding a little water is also a skill to make dishes delicious.
