Chinese Food
Beef ribs with onion
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Cooking ingredients
Cooking Steps
Step1:Beef ribs come out of the fridge two hours in advanc
Step2:Butter in the pot. A quarter of the onion. When the onion fragrance comes out, fry the denim bone under the pot.
Step3:Slice the beef ribs and put in two quarters of the onions. Stir fry some green and red peppers together. Put in oyster sauce, salt and soy sauce. Add more water than beef ribs. Cook until the soup is thick. Add in the remaining onion and green and red peppers. Stir fry.
Cooking tips:1. Wash the beef ribs, drain the blood and fry them. 2. Fry them in butter until they taste more delicious. 3. Leave some onions and green and red peppers. Add them before cooking. The side dishes are crispy and refreshing. The color is bright. There are skills in making delicious dishes.
