Cooking Steps

1. 

   Step1:Pat the back of the knife to loosen the meat. Cut the meat into small pieces and fry it easily. Mix the soy sauce powder and black pepper together. Put the meat down and marinate for 20 minute

2. 

   Step2:Heat the pan and fry it. Turn it over in two minutes. Adjust the size according to the fire in your home and gas stove. Generally, the pros and cons will be familiar twice.

3. 

   Step3:It's open. It's a little tender lettuce under it. It can be eaten raw. It won't be too greasy.