Cooking Steps

1. 

   Step1:Defrost and cut the beef ribs in the refrigerator; marinate with salt and pepper; shred the onion, shallot and garli

2. 

   Step2:Stir fry garlic in oil; put Thai hot sauce, black bean sauce, stir fry out fragrance and red oil; put a little bit of Wanzi soy sauce, sugar and water to boil into juic

3. 

   Step3:Take another frying pan, melt the butter, stir fry the onion shreds; stir fry the onion shreds, put the flavor on the iron plate, heat them; fry the beef steak with the oil left in the pan

4. 

   Step4:Cook it on both sides; pour in the juice just made and turn it over; quickly leave the pot and pour it on the hot iron plate and sprinkle with chopped chives to eat while it's hot

5. 

   Step5: