Chinese Food
Stewed rice with spare ribs and potatoes
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When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make you feel better.
Cooking ingredients
Cooking Steps
Step1:First, marinate the ribs for an hour with a spoonful of carved flowers and a spoonful of raw soy sauce, pepper, garlic and ginger.
Step2:In the process of curing, you can mix a spoon of raw soy sauce with a spoon of old soy sauce, cut the potatoes into small pieces, and cut the onion, ginger and garlic into sections.
Step3:After marinating, stir fry the ribs under the hot pot until they change color on both sides.
Step4:Take out the spare ribs.
Step5:Stir fry potatoes for two minutes.
Step6:Stir fry the pork ribs and add a spoonful of vinegar to the sauce before pouring.
Step7:Stir fry well, then pour in boiling water, not over ribs (not too much), add in ice sugar and cover as you like, turn to low heat and simmer for 20 minutes. On the way, you can wash the rice and put a little sesame oil on the bottom of the casserole and pour the rice into the water ratio of 1-1.5.
Step8:Cook the rice in high heat until the water is boiled and turn to low heat. When the honeycomb appears, spread the fried spareribs and potatoes on the rice, beat an egg on the rice, cover with the cover and simmer for 5 minutes.
Step9:Finally, turn off the heat and simmer for 15 minutes without opening the lid. Finally, the delicious pork ribs, potatoes and rice pot are finished.
Cooking tips:It's better not to open the lid during the last 15 minutes of stewing. There are skills in making delicious dishes.
