Cooking Steps

1. 

   Step1:Slice sausage. Cut broccoli into small pieces. Blanch in pot.

2. 

   Step2:Boneless chicken legs. Marinate with salt and pepper for half an hour.

3. 

   Step3:According to the sauce - 1 teaspoon sugar, 1 teaspoon honey, 2 teaspoons raw soy sauce, 1 teaspoon old soy sauce, 2 pieces ginger, 1 teaspoon garlic, 1 teaspoon raw powder.

4. 

   Step4:Fry the marinated chicken legs until golden yellow on both sides, then pour in the sauce. When the sauce is collected, remove and cut into pieces. The rest of the sauce is reserved for future use.

5. 

   Step5:Pour the rice soaked in firewood into the casserole. Put in a little oil. Turn the heat down and cook slowly.

6. 

   Step6:After the rice is cooked, pour a little oil on the edge of the casserole. Put an egg, sausage, broccoli, mushroom and chicken leg in the middle. Drizzle the sauce along the edge.

7. 

   Step7:The golden pot is crispy and tasty.