Chinese Food
Hong Kong style sausage with rice in casserole
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Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Today's Hong Kong style rice cookers are all gas stoves. Instead of Panasonic nujk200w steaming oven, they can better control the temperature and lock the nutrition and fragrance of the ingredients. They can achieve two goals with one stone.
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak in water for 2 hour
Step2:Filter out the water
Step3:Pour the rice into the pot. Add the same amount of water
Step4:Panasonic nujk200w steaming oven turns on the function of raw gas steaming . The time is 30 minutes. Put the rice pot into the oven
Step5:At the same time of steaming rice, wash the rape. Put some water into the pot, add a little oil and salt. After the water boils, blanch the rape
Step6:Take out the rape and put it in the cool white water for a while. Drain it for use
Step7:Blanch mushroom slices for use
Step8:Section of Cantonese sausag
Step9:Chopped shallots
Step10:Take out the steamed rice
Step11:Put it in sausage
Step12:Knock in an egg
Step13:Put the rice pot into the oven. Continue to start raw steam . Steam for 6 minutes
Step14:Pour seasoning sauce into the bowl and put it in reserve
Step15:Take out the rice pot and put in the rape and mushroom. Pour in the seasoning juice
Step16:Drench a little salad oil around the rice inside the rice pot. Start the baking function. The temperature is 150 ° and the time is 5 minutes. Sprinkle the shallot on the stove and eat.
Cooking tips:1. If rice is steamed directly without soaking, then rice water = 1- One point five ; 2. Add a little oil and salt into the pot when the rape is blanched. After leaving the pot, cool water can keep the rape green; 3. Knock in the egg and steam for 56 minutes. The time should not be too long. If you want to eat a loose egg, you can shorten the time; 4. Finally pour on the seasoning juice oven and bake for 5 minutes, in order to make the bottom of the rice crisp Guoba. It tastes delicious and chewy. There are skills in making delicious dishes.
