[small brick up specialty] Rice casserole without price increase recipe-Chinese Food-best chinese food recipes-cooking food

[small brick up specialty] Rice casserole without price increase

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I've always wanted to make potted rice and shipped a casserole from my hometown back to Beijing for more than half a year. I've been piling up ashes recently and I just remember that I didn't take apart my nostalgia to avoid eating recently. But I still need to keep my secret of reasonable nutrition intake 33 to make a potted rice with added quantity and no added price

Cooking ingredients

rape:2

Cantonese sausage:2

American ham slices:3 pieces

goldfish peanut oil:large

Cooking Steps

Step1:Prepare the necessary ingredients - 2 canola / 2 dachshunds / 1 egg (forget to shoot. Hahaha

Step2:Prepare necessary ingredients - oil / salt / sugar / soy sauce / bowl of ric

Step3:You can choose to prepare three American sausages / 30g corn / 1 okra / 1 carrot / half green peppe

Step4:Wash the rice. Add 1 tablespoon salt / 3 tablespoon oil / water over the rice. Soak for more than 20 minutes. Fill the rice with water and oil to make it shiny tips - to make the rice well cooked and not paste the po

Step5:Wash the green peppers / carrots / okra. Change the knife with the sausage to the way you like i

Step6:Wash the rape / corn kernels. Prepare with the ham slice

Step7:Boil the rape in boiling water. It can be half grown or fully cooked according to the degree of soft ro

Step8:Cool the watered rape in cold wate

Step9:Put the corn grains in boiling water and cook tips - my frozen corn grains are longer. If it's fresh corn or canned corn, you can cook it less

Step10:Put a lot of oil in the casserole. Let the whole casserole be greased. Soak tips - be sure to give up the oil. Otherwise, it will be easy to paste

Step11:Put the soaked rice in the casserole. Bring to a boil over high hea

Step12:Put in the sausages, carrots, green peppers and simmer for 10 minutes

Step13:Then turn the heat to simmer for 30 minutes and knock on the blackboard. Knock on the blackboard. Special attention shall be paid to knocking on the blackboard. During this period, the angle of the casserole shall be constantly changed. The casserole shall be heated on multiple sides. Do not paste the casserol

Step14:Put in the remaining ingredients corn / okra / American ham / rape that are better or have already been cooked. Knock in an egg in the middle. Keep simmering for 5 minutes

Step15:Knock on the blackboard again. Knock on the blackboard. Special attention shall be paid to knocking on the blackboard. During this period, the angle of the casserole shall be constantly changed. The casserole shall be heated on multiple sides. Do not paste the casserol

Step16:Prepare rice soup in casserole - 3 tbsp of soy sauce + 3 tbsp of sou

Step17:Let the eggs solidify and form. Then pour the mixed rice juice into the casserole along the edge of the casserole. Dry them in high heat and knock on the blackboard again. Knock on the blackboard. Knock on the blackboard, pay special attention to the heat. Don't paste the po

Step18:A pot of rice with rich ingredients, full love and no price increase is out of the pot

Cooking tips:1. The reason for choosing the casserole is that the casserole is evenly heated. However, this dish is easy for the rice to cook badly. Either the rice grains are mixed or the pot is pasted. Pay special attention to the heat. And rotate the casserole frequently. If you can't master it well, you can actually use the same ingredients. The success rate of stewing with electric rice cooker is higher. 2. When soaking rice and soaking the casserole, you should give up the oil to prevent the pot from being pasted. Besides, the peanut oil of the golden dragon fish is quite fragrant. Real likes it. If you start to put less, you can smell the potential paste pot in the middle. You can add some oil. Try to put it in place in one step. 3. Because the ingredients are rich and the preparation time is long, some ingredients are unnecessary and can not be prepared. 4. Some novices may think that it's too long to prepare so many ingredients. In fact, if they cook for a long time, they will see the stitches. For example, they will soak rice first. The rest of the time will be interspersed with washing, cutting, scalding and juicing. After a long time, they will have experience. I hope this is a pot for your happiness