Chinese Food
Rice with lotus leaf and mushroom in sausage
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I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the banter and laughter from the lake and lanze. Lotus is actually a lotus. It is called Lotus before it blooms and Lotus after it blooms and bears fruit. South of the Yangtze River, there are many ponds, lotus planting and lotus eating. It is a custom. Therefore, lotus leaf also has its place in the family feast. Lotus leaf has a long history of being used for food. In the Tang Dynasty, there were rice with lotus bag delicacies. Liu Zongyuan's poem: the south of the county town is connected to Tianjin. Different clothes and different sounds are not approachable; green Ruo wraps salt and returns to dongke. Green lotus wraps rice while the ruins are occupied. The poem green lotus rice is now in Guangzhou and Fuzhou around the teahouse restaurant. Widely popular local famous food rice bag. Lu Wenfu, a gourmet, once wrote that in spring, you should eat soy sauce meat. In summer, you should eat steamed pork with lotus leaf powder. In autumn, you should eat spiced pork. In winter, you should eat sauce meat. In this way
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak in water for 30 minute
Step2:Wash lotus leaves with boiling wate
Step3:Clean the mushrooms and cut them into pieces
Step4:Sausages washed and slice
Step5:Drain the rice. Add the mushroom. Mix in the soy sauce, soy sauce, sesame oil, salt and pepper.
Step6:Spread out the lotus leaf. Put the mixed rice in the middle of the lotus leaf. Then put the sausage on it. Fold the four sides of the lotus leaf inward and wrap them
Step7:Put the wrapped lotus leaf bag into the steamer. Steam for 25 minutes. Take out and open the lotus leaf to eat.
Cooking tips:You can also add spareribs and barbecued pork to lotus leaf rice, which are also delicious. There are skills in making delicious dishes.
