Cooking Steps

1. 

   Step1:Steam the sausages and bacon in the pan for 15 minutes. Change the knife into pieces. Cut the ginger into small pieces.

2. 

   Step2:Put a thin layer of oil on the bottom of the casserole.

3. 

   Step3:Soak the rice for half an hour. Wash it until there is no white starch. Add water into the casserole. The ratio of rice and water is 1-1.

4. 

   Step4:Heat the casserole over medium heat. Add the ginger powder. Then boil the water over high heat. Stir with chopsticks while heating.

5. 

   Step5:After a while, the water was absorbed by rice. Stop mixing. Turn off the fire.

6. 

   Step6:Put the preserved meat on the rice and cover the pot with a small fire for ten minutes, then turn off the fire for five minutes.

7. 

   Step7:When cooking rice, mix a sauce. One scoop of old soy sauce, one scoop of raw soy sauce, a few drops of delicious, one scoop of oyster sauce, two scoops of sugar and five scoops of water.

8. 

   Step8:You can fry a black pepper onion ring. Mix it into the rice later. It will definitely improve the taste. Mixing half salted duck eggs with rice is my unique way of eating. The taste is extraordinary.

9. 

   Step9:It's better not to open the lid of the casserole in the process of stewing rice. When the time is up, turn a spoon around the edge of the casserole to pour a spoonful of oil. Cover the lid. Turn on the fire for 20 seconds. The casserole is very crispy. I didn't use salt all the way. The sauce was delicious on the rice.