Cooking Steps

1. 

   Step1:Wash and soak the grains and scallops. Oil the bottom of the earthen pot.

2. 

   Step2:Mix 15 grams of oil and 3 grams of salt into the mixed grains. Add scallops and water. Open the lid of the back cover in high heat and burn for 8 minutes in low heat.

3. 

   Step3:Sliced sausage.

4. 

   Step4:Wash broccoli and cut into small pieces. Blanch with boiling water and a little salt and mushrooms.

5. 

   Step5:Eight minutes later, put in the sausage, two eggs and mushrooms. Keep the heat low for 7 minutes. Then turn off the heat and simmer for 15 minutes.

6. 

   Step6:You can eat broccoli.