Chinese Food
It's delicious enough to make the God of food cry. It's full-bodied and irritating. Pot rice
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When making this pot of rice, I can't help but think of many memories about Zhou Xingxing's movie. In my mind, especially the bowl of God of food - soul stirring rice. What is life like in the world. From a bowl of ordinary barbecued rice, to intoxicating, waking up, or missing with a sigh. Maybe as Stephen Chow said, there is no God of food at all. Or everyone is God of food. As long as you are attentive, you can make delicious food. Taste comes from your heart. As the name suggests, casserole rice is a kind of rice cooked in small casserole. There are more than 20 kinds of flavor of Cantonese casserole rice. It is popular in the north and south of the river, such as preserved meat, mushroom, chicken, spareribs with black bean, fish belly with pickled vegetables, salted fish patties, etc. Pot refers to a container. A cooking method is to put the washed rice into the pot, measure the water volume, cover it, add ingredients when the rice pot is seven mature, and then switch to slow fire pot. Stewed rice is a special snack in Guangdong. Street
Cooking ingredients
Cooking Steps
Step1:1. Wash oysters with raw powder. Soak dried prawns in hair. Add one onion and rice (I forgot to take a picture of dachshund
Step2:2. Casserole. Brush a thin layer of oil on the bottom of the pot and wash the rice and put it into the pot. Pour in water. The ratio of rice and water is 1-1.5. Soak for one hour (at least one hour
Step3:3. Move the casserole to the fire and bring it to a boil
Step4:4. Cover and simmer. Cook the rice until it is 7 years old (about 10 minutes
Step5:5. When the rice starts to collect water, you can see that there are holes on the surface of the rice
Step6:6. Spread the sausages, dried shrimps and oysters on the rice and cover them (I forgot to pat the sausages
Step7:7. Turn it down. Simmer for another five minutes. The key moment is coming. Turn off the fire. Let the rice pot bake for ten minutes.
Step8:8. Stewed rice. Fragrant. Sprinkle with sauce. Mix well and serv
Cooking tips:1. The rice to be cooked must be Thai rice, and the rice to be cooked is fragrant. 2. The rice to be cooked must be soaked. The rice taste is more elastic. The grains are also full of beautiful sauce - 1 tbsp oyster sauce, 1 tbsp cold boiled water, 1 tbsp soy sauce, 1 tbsp fish sauce, 0.5 tbsp white sugar and 0.5 tbsp sesame oil are mixed and stirred to make the dishes delicious.
