Chinese Food
Stewed rice with preserved meat
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It's freezing. You can eat delicious food without leaving home. Hand made spicy sausage. Strong pepper flavor. Slightly spicy. A delicious smell of steaming the room. Cooking in an iron pot. It's a little bit like a cooking pot when I was a child. Rice has a pot. It's mixed with sesame oil. It's delicious. Minus 10 degrees. The coldest and coldest winter day. Because of the delicious pot of rice, it is immediately warm and satisfied.
Cooking ingredients
Cooking Steps
Step1:Steam the sausage.
Step2:Put a layer of sesame oil on the bottom of the iron pot.
Step3:Wash the rice and soak it in cold water for an hour. Then pour it into the iron pot. Add water and boil it.
Step4:Slice the sausage after steaming.
Step5:The juice is ready to use. Stir fry oyster sauce, sugar, boiling water and a few drops of sesame oil.
Step6:When the rice is cooked, simmer on a small fire.
Step7:The vegetables are placed on the rice after boiling. The sausage is also well drained. Knock an egg in the middle of the rice.
Step8:Simmer for five minutes. When the egg yolk is still liquid, pour in the sauce.
Step9:Out of the pot.
Step10:Mix the half frozen egg liquid with rice and sauce while it's hot. Open to eat.
Step11:The highest praise for the chef is the CD-ROM.
Cooking tips:There are skills in making delicious dishes.
