Chinese Food
Stewed rice
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The potted rice with Guangdong flavor has been famous for a long time. It's easy and quick to make. It's more delicious to make it out of the preserved meat. -
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into the pot. Soak it in water for an hour. Then cover it and boil it over high heat. Turn to low heat and simmer.
Step2:Slice the sausage. Wash away the floating dust with hot water (if it's too dry and too salty, soak it for a while) and slice it.
Step3:Stew the rice until it is 8 minutes ripe (see the surface with little water and bubbles). Turn off the fire. Pour a circle of sesame oil along the wall of the pot. This will make the crispy pot stewed.
Step4:Put sausage and bacon on it. Put an egg in the middle. Keep simmering for seven or eight minutes.
Step5:Sauce - a little salt, cold boiled, oyster sauce right amount, Weishida taste very fresh 2 tablespoons mix well.
Step6:Just pour in the sauce.
Cooking tips:It's best to make rice with silk seedling. It's fragrant, smooth, soft and waxy. It's clear-cut. There are skills in making delicious dishes.
