Chinese Food
Solar eclipse: Stewed rice with salted egg yolk
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The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to watch. As a result, you and I rush to finish the speed score one by one Eat well when you are alone
Cooking ingredients
Cooking Steps
Step1:Soak 10 dried mushrooms in water for one hour.
Step2:4 Cantonese sausages are sliced obliquely. 1 potato is peeled and cut into small pieces. Sliced mushrooms are ready for use.
Step3:2 tablespoons raw soy sauce, 1 teaspoon old soy sauce, 1 teaspoon sesame oil, 1 teaspoon sugar and 1 teaspoon cooking wine. Mix well to make sauce.
Step4:Wash the rice in half pot. Put water higher than one knuckle of rice. Cook in electric cooker mode for 7 minutes. Cover with mushrooms, potatoes and sausages.
Step5:Cover the pot and simmer for 20 minutes. Spread the salted duck egg half cut and the boiled Guangdong cabbage heart. Pour the sauce.
Step6:Simmer for another 15 minutes. Open the lid. Stewed rice with salted egg yolk.
Cooking tips:There are skills in making delicious dishes.
